Cauliflower Sauce
A dish with butter and flour at the center.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- ¼ cup butter
- ¼ cup flour
- 1 cup White Stock III
- 1 cup scalded milk
- Cooked flowerets from a small cauliflower
- Salt
- Pepper
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- Make same as Thin White Sauce and add flowerets.
Nutrition (estimated, per serving)
| Calories | 398 |
|---|---|
| Protein | 18.9 g |
| Fat | 27.3 g |
| Carbs | 18.7 g |
| Fiber | 0.4 g |
| Sodium | 258 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States