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Causa Rellena con Pollo (Peruvian Layered Potato and Chicken)

Causa Rellena con Pollo (Peruvian Layered Potato and Chicken) — a potato recipe, 10 ingredients, about 60 min.

Serves 6 · 60 min · Potato

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 medium potatoes (yellow, new, or red are a good choice)
  • 1 pound of shredded boiled chicken meat
  • 100 g mayonnaise
  • 25 g butter
  • 2 cloves garlic
  • Salt
  • Pepper
  • Lettuce
  • 3 hard boiled eggs
  • Black olives
Make it lactose-friendly
  • 25 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook and peel potatoes. Allow to cool, then mash.
  2. In a bowl combine the chicken, mayonnaise, onion, salt, and pepper.
  3. Line a deep dish with plastic wrap, or place a molding cylinder on a plate.
  4. Add the mashed potatoes to form a bed about 1 cm tall at the bottom.
  5. Add a second layer of 1 cm of the chicken mixture evenly over the potato.
  6. Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato.
  7. Unmold or remove the cylinder.
  8. Garnish with lettuce and mayonnaise.
  9. Cut the hard boiled eggs in discs and place on top. Add black olives, if desired.
  10. This dish can be served slightly cold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0