Cecils with Tomato Sauce
A dish — cold roast beef or rare steak finely chopped and onion juice carry it.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 240 ml cold roast beef or rare steak finely chopped
- Salt
- Pepper
- Onion juice
- Worcestershire Sauce
- 30 ml bread crumbs
- 15 ml melted butter
- Yolk 1 egg slightly beaten
Make it lactose-friendly
- 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States