No Spam Recipes

Central Texan Pinto Beans

Central Texan Pinto Beans — a bean recipe, 8 ingredients.

Serves 10 · Bean

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) dry pinto beans
  • 8 cups water
  • 1 tsp ground black pepper
  • 1 tbsp salt
  • 1 ham bone or a rough equivalent of salt bacon
  • 1–2 bay leaves
  • 5 cups water
  • A very small amount (3 oz / ~90 g) of that day's brewed coffee (optional)

Steps

  1. Wash beans carefully and soak overnight in 1890 ml of water.
  2. Drain and refill with 1180 ml of water.
  3. Add all the other ingredients.
  4. Bring to a boil and simmer at least 1 hour, or until tender.
  5. Remove bay leaves.
  6. Do not drain prior to serving, the liquid is an important aspect of the dish.
  7. Can be served using slotted spoon, to allow draining, or with a ladle into small side-dish bowls

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0