No Spam Recipes

Century Egg with Ham and Ginger

Century Egg with Ham and Ginger — a chinese recipe, 4 ingredients.

Chinese

contains eggscontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 century eggs
  • 80 g Jinhua ham
  • 80 g pickled stem ginger
  • 1 small bowl of dark vinegar (use for dipping)

Steps

  1. Wash century eggs clean.
  2. Shell the eggs, and cut each into 4 slices. Cut the pickled stem ginger into thin slices.
  3. Cut the Jinhua ham into thin slices. Soak in water for a while.
  4. Sandwich a slice of ginger with one of ham and a sliced century egg.
  5. Serve with vinegar.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0