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Cereal with Fruit

A dish that gets its character from wheat germ and dates.

Table For Cooking Cereals

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 180 ml Wheat Germ
  • 180 ml cold water
  • 470 ml boiling water
  • 5 ml salt
  • 225 g dates (stoned, and cut in pieces)

Steps

  1. Mix cereal, salt, and cold water; add to boiling water placed on front of range. Boil five minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve for breakfast, or as a simple dessert.

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Nutrition (estimated, per serving)
Calories415
Protein0.8 g
Fat32.8 g
Carbs34.0 g
Fiber3.0 g
Sodium472 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States