No Spam Recipes

Cerealine Pudding

A dish that gets its character from scalded milk and molasses.

Hot Puddings

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups scalded milk
  • 2 cups cerealine
  • ½ cup molasses
  • 1½ teaspoons salt
  • 1½ tablespoons butter
Make it lactose-friendly
  • 4 cups scalded milk → lactose-free milk, oat milk, or almond milk
  • 1½ tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Pour milk on cerealine, add remaining ingredients, pour into buttered pudding-dish, and bake one hour in slow oven. Serve with cream.
Nutrition (estimated, per serving)
Calories412
Protein10.3 g
Fat16.4 g
Carbs57.6 g
Fiber0.0 g
Sodium1341 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States