Ceviche

A dish with seafood and red onion at the center.

Seafood

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Ingredients

Units: US Metric
  • Seafood
  • Red Onion
  • Lime Juice

Steps

  1. Slice your onion as thinly as you can then let them all sit in a
  2. While your onion is soaking cut your chosen seafood into cubes.
  3. Squeeze the juice of several limes onto your seafood, remember when
  4. Add the onion slices then cover and let sit in the fridge. You can

Source

based.cooking (community recipes, public domain) — unlicense