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Champ (Irish Mashed Potato with Scallion)

Champ (Irish Mashed Potato with Scallion) — a potato recipe, 6 ingredients.

Serves 2 · Potato

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) potatoes, peeled
  • 2 oz (60 g) scallions
  • ¼ pint (½ cup) milk
  • Freshly-ground pepper
  • Salt (optional)
  • 4 tbsp butter
Make it lactose-friendly
  • ¼ pint (½ cup) milk → lactose-free milk, oat milk, or almond milk
  • 4 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil potatoes in water until done.
  2. Drain the potatoes and mash them.
  3. Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
  4. When cooked, sieve the scallions and set the milk aside.
  5. Add the scallions to the potatoes and mix well.
  6. Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
  7. Season with freshly ground pepper and salt.
  8. Serve with a central well filled with melted butter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0