No Spam Recipes

Champagne Punch

A dish with sugar and california champagne at the center.

Fruit Beverages

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 240 ml water
  • 470 ml sugar
  • 950 ml California champagne
  • 59 ml brandy
  • 30 ml Medford rum
  • 30 ml Orange Curaçoa
  • Juice 2 lemons
  • 470 ml tea infusion
  • Ice
  • 950 ml soda water

Steps

  1. Boil the water and sugar together for ten minutes to make a syrup.
  2. In a punch bowl, mix the champagne, brandy, rum, Orange Curaçoa, lemon juice, and tea infusion.
  3. Sweeten to taste with the syrup.
  4. Pour the mixture into a punch bowl over a large piece of ice.
  5. Just before serving, add the soda water.

Steps last refined 2026-11-12 — we sharpen our recipes every week, so check back.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States