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Champorado (Chocolate Rice Porridge)

Champorado (Chocolate Rice Porridge) — a filipino recipe, 5 ingredients.

Filipino

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ kg glutinous rice
  • Water (about 4–6 times the rice volume)
  • ½ kg white granulated sugar
  • 2 spoons cocoa powder
  • 1 can (12 oz) evaporated milk
Make it lactose-friendly
  • 1 can (12 oz) evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the rice twice.
  2. Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  3. Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  4. Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  5. Stir in the evaporated milk and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0