No Spam Recipes

Cheese Cakes

A dish with sweet milk and sour milk at the center.

Pastry Desserts

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 240 ml sweet milk
  • 240 ml sour milk
  • 240 ml sugar
  • Yolks 4 eggs
  • Juice and grated rind one lemon
  • 60 ml almonds (blanched and chopped)
  • 1 ml salt
Make it lactose-friendly
  • 1 cup sweet milk → lactose-free milk, oat milk, or almond milk
  • 1 cup sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald sweet and sour milk, strain through cheese-cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.

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Nutrition (estimated, per serving)
Calories428
Protein7.3 g
Fat11.3 g
Carbs77.8 g
Fiber1.6 g
Sodium283 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States