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Cheese Egg Toast

Cheese Egg Toast — a sandwich recipe, 6 ingredients, about 15 min.

Serves 3 · 15 min · Sandwich

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Salt to taste
  • Pepper to taste
  • 4 bread slices
  • 2 cheese slices
  • 2 eggs
  • Butter, as needed
Make it lactose-friendly
  • 2 cheese slices → lactose-free or aged hard cheese (naturally lower lactose)
  • Butter, as needed → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs in a bowl. Mix in the salt and pepper.
  2. Place a cheese slice on a bread slice, and sprinkle pepper powder over it. Place another bread slice on top, then slice the sandwich in half diagonally.
  3. Melt butter in a pan over medium heat.
  4. Dip the sliced sandwich in the beaten egg mixture and place in the pan. Pan fry the sandwich, flipping partway, until golden brown on both sides.
  5. Serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0