Cheese Filling for Peynirli Börek

Cheese Filling for Peynirli Börek — a recipe, 5 ingredients.

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Ingredients

Units: US Metric
  • 1 cup cottage cheese
  • 1 cup feta, crumbled
  • 1 egg, beaten
  • 1 Tbsp parsley or dill, chopped
  • ¼ tsp pepper
Make it lactose-friendly
  • 1 cup cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the feta into the cottage cheese by mashing together with a fork.
  2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
  3. Place in a plastic covered container and refrigerate until ready to use.
  4. See Börek recipe for further instructions.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0