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Cheese Omelette

Cheese Omelette — a egg recipe, 7 ingredients.

Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs, room temperature and beaten
  • 1 pinch of fine-grain salt
  • 1 cup grated Monterey Jack cheese, room temperature
  • ½ cup grated mozzarella cheese, room temperature
  • ¼ cup grated mild Cheddar cheese, room temperature
  • 2 ½ slices pepper jack cheese, diced extremely fine and at room temperature
  • Butter
Make it lactose-friendly
  • 1 cup grated Monterey Jack cheese, room temperature → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup grated mozzarella cheese, room temperature → lactose-free or aged hard cheese (naturally lower lactose)
  • ¼ cup grated mild Cheddar cheese, room temperature → lactose-free or aged hard cheese (naturally lower lactose)
  • 2 ½ slices pepper jack cheese, diced extremely fine and at room temperature → lactose-free or aged hard cheese (naturally lower lactose)
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
  2. If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
  3. Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0