No Spam Recipes

Cheese on Toast

Cheese on Toast — a cheese recipe, 3 ingredients.

Cheese

contains glutencontains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Thick-cut bread
  • Firm-fleshed strong-flavoured cheese, grated
  • Toppings (e.g. pickles, onion, walnuts, etc.)
Make it lactose-friendly
  • Firm-fleshed strong-flavoured cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Toast one side of the bread under a medium broiler.
  2. Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
  3. Broil the cheesy side of the bread until the cheese is bubbling and brown.
  4. Eat quickly, but be careful, as the cheese will be tongue-burningly hot!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0