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Cheese Spaetzle

Cheese Spaetzle — a pasta recipe, 4 ingredients.

Pasta

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Butter
  • Onions, diced
  • Spaetzle, boiled in salted water
  • Emmental or Gruyère cheese
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Emmental or Gruyère cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
  2. Fry the spaetzle in butter on low heat.
  3. Grate the cheese over the frying spaetzle, and toss well.
  4. Add the onions to the spaetzle and cheese, and toss well.
  5. Serve with a green salad.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0