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Cheese Spread on French Bread

Cheese Spread on French Bread — a snack recipe, 8 ingredients, about 240 min.

Serves 8 · 240 min · Snack

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ tbsp Dijon mustard
  • 1 tbsp butter, room temperature
  • 2 tsp dried sage
  • ¼ cup apple juice
  • 2 cups shredded sharp cheddar cheese
  • ½ tsp pepper
  • 8 oz package cream cheese, softened
  • 1 loaf French bread, cut in small slices
Make it lactose-friendly
  • 1 tbsp butter, room temperature → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cups shredded sharp cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 8 oz package cream cheese, softened → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large bowl, mix together mustard, butter, and sage.
  2. Add the apple juice, cheddar cheese, and pepper, then stir well.
  3. Add the cream cheese, blending well.
  4. Cover and refrigerate for 3 hours.
  5. When ready to serve, remove from refrigerator and allow to stand for ½ hour.
  6. Spread on bread and serve with milk.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0