Cheese Tart

Cheese Tart — a pie and tart recipe, 6 ingredients.

Pie and tart

contains dairy

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

½ cup Brie cheese, rind removed
¾ cup mascarpone cheese
½ cup white granulated sugar
½ cup unsalted butter, melted
1 pinch of salt
½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack

Make it lactose-friendly

½ cup Brie cheese, rind removed → lactose-free or aged hard cheese (naturally lower lactose)
¾ cup mascarpone cheese → lactose-free or aged hard cheese (naturally lower lactose)
½ cup unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Mash together all ingredients except dough. Set aside.
Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
Remove and let rest 10 minutes. Serve.

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