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Cheeseburgers

Cheeseburgers — a meat recipe, 7 ingredients.

Meat

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 ounces chuck, trimmed and cut into 1½-inch cubes
  • 8 ounces sirloin, trimmed and cut into 1½-inch cubes
  • Steak Rub
  • Olive oil
  • 4 hamburger buns, halved
  • 4 slices of your favorite cheese (e.g. pepper jack)
  • Favorite toppings
Make it lactose-friendly
  • 4 slices of your favorite cheese (e.g. pepper jack) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Pass meat cubes through a meat grinder set to fine. Once all ground, mix and form into 4 patties.
  2. Brush patties with olive oil and sprinkle liberally with Steak Rub.
  3. Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done. During the last minute, place one slice of cheese on top.
  4. Remove and place one patty on top of each bottom half of halved buns.
  5. Top with your favorite condiments and finish with the top half. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0