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Cheesy Chicken Pasta

Cheesy Chicken Pasta — a pasta recipe, 7 ingredients, about 15 min.

Serves 2 · 15 min · Pasta

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
  • ¼ cup (75 g) cream cheese
  • ¾ cup (75 g) grated mozzarella cheese
  • ¾ cup (75 g) grated cheddar cheese
  • 2½–3½ tablespoons hoisin sauce to taste
  • 1 cup (125 g) chopped cooked chicken
  • ½ cup (125 ml) heavy whipping cream
Make it lactose-friendly
  • ¼ cup (75 g) cream cheese → lactose-free cream cheese
  • ¾ cup (75 g) grated mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ¾ cup (75 g) grated cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup (125 ml) heavy whipping cream → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
  2. Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
  3. Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
  4. Cook for a few minutes to warm everything through.
  5. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0