Cheesy Ham and Potato Bake
A dish made with ~ 1 kg of potatoes and ~ 300g of smoked ham.
contains dairycontains meat
Ingredients
US
Metric
- ~ 1 kg (~2.2lb) of potatoes
- ~ 300g (~0.7 lb) of smoked ham
- 1 onion chopped
- ~ 200g (~0.5 lb) grated cheddar
- 2 dl (~1 cup) cream
- cayenne pepper (optional)
- thyme (optional)
Make it lactose-friendly
- 2 dl (~1 cup) cream → lactose-free cream or coconut cream
Steps
- Saute the chopped onion on a medium hot pan in a bit of butter or oil, until it's mildly translucent.
- Wash and slice the potatoes into thin less than 1 cm slices.
- Cut the ham into strips.
- Place the potatoes into a large oven dish and place the ham on top of the potatoes.
- Pour the cream evenly into the dish.
- Add salt and ground black pepper to taste. Additionally, you can add a bit of cayenne pepper powder and thyme to give the dish a bit of spiciness.
- Spread the grated cheddar evenly on top of the other ingredients.
- Bake in the oven in 200C (400F) for 1h 3omin. Cover with aluminum foil once the cheese has got a bit of colour.
Nutrition (estimated, per serving)
| Calories | 44 |
|---|---|
| Protein | 0.9 g |
| Fat | 2.9 g |
| Carbs | 4.1 g |
| Fiber | 0.6 g |
| Sodium | 12 mg |
Source
based.cooking (community recipes, public domain) — unlicense