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Cheesy Mascarpone Cornbread Stuffing

Cheesy Mascarpone Cornbread Stuffing — a cornbread recipe, 8 ingredients.

Cornbread

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ½ cups cornbread, crumbled
  • ¾ cup mascarpone cheese, divided
  • 2 cups heavy cream, whipped to soft peaks
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp sage, sliced thinly
  • 4 egg yolks, beaten
  • ¼ cup butter, melted
Make it lactose-friendly
  • ¾ cup mascarpone cheese, divided → lactose-free or aged hard cheese (naturally lower lactose)
  • 2 cups heavy cream, whipped to soft peaks → lactose-free heavy cream or full-fat coconut cream
  • ¼ cup butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients except for cream and ¼ cup mascarpone cheese.
  2. Gently fold in cream.
  3. Bake in a 350°F (175°C) oven for 30–35 minutes.
  4. Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
  5. Cool 10 minutes; serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0