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Cherries Jubilee

Cherries Jubilee — a fruit recipe, 7 ingredients.

Fruit

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup maraschino cherries, drained
  • ½ cup white granulated sugar
  • ½ tsp freshly-ground cinnamon
  • ½ tsp orange zest, finely grated
  • ½ cup dark rum
  • 2 tbsp unsalted butter
  • ¼ tsp freshly-ground allspice
Make it lactose-friendly
  • 2 tbsp unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sprinkle cherries with sugar and spices. Set aside.
  2. Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
  3. Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
  4. Serve warm with some ice cream.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0