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Cherry-Berry Jumble Fruit Pie

Cherry-Berry Jumble Fruit Pie — a recipes for dessert recipe, 12 ingredients, about 60 min.

60 min · Recipes for dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup canned sweet cherries with juice
  • ¾ cup white sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon flour
  • 1¼ cups fresh blueberries
  • ½ cup raspberries
  • ¾ cup fresh blackberries
  • 1½ cups fresh strawberries, sliced
  • 2 tablespoons strawberry preserves
  • 1 tablespoon fresh lemon juice
  • 2 store-bought or homemade pie crusts
  • 1 tablespoon butter, melted
Make it lactose-friendly
  • 1 tablespoon butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C)
  2. Drain cherries, reserving juice; set cherries aside.
  3. Add water to juice if necessary to make ½ cup liquid.
  4. In a large saucepan, mix together cherry juice, sugar, cornstarch and flour. Stir until smooth, then cook on medium heat until it starts to thicken.
  5. Add fruit, preserves and lemon juice. Mix well.
  6. Place 1 crust in a 9-inch (23 cm) pie pan or plate. Spoon in fruit filling.
  7. Cut several slits in the middle of the second crust and place it over the filling.
  8. Crimp the edges, and brush with melted butter.
  9. Bake until the pie is golden brown, 40 to 45 minutes. Oven temperatures vary, so the time may vary.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0