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Cherry Brownies

Cherry Brownies — a recipes for dessert recipe, 12 ingredients, about 50 min.

Serves 36 · 50 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ea. (100 g) eggs
  • 1 cup (2.4 dl) white granulated sugar
  • 6 tbsp margarine
  • ¼ cup (0.6 dl) cocoa
  • ¾ cup (1.8 dl) flour
  • ¼ tsp salt
  • 4 ounces (110 g) softened cream cheese
  • ¼ cup (0.6 dl) maraschino cherry syrup
  • ¼ cup (0.6 dl) icing sugar
  • 1 egg
  • ½ cup (1.2 dl) semi-sweet chocolate chips
  • ½ cup (1.2 dl) maraschino cherries
Make it lactose-friendly
  • 4 ounces (110 g) softened cream cheese → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt margarine in a saucepan over medium-low heat, then mix in the cocoa.
  2. Add the sugar, salt, and eggs. Mix well and then fold in the flour.
  3. Spread in a greased 9 x 9-inch (22 x 22 cm) cake pan and set aside.
  4. Beat the cream cheese, cherry syrup and icing sugar together in a bowl until creamy.
  5. Add the egg to the mixture and blend well.
  6. Mix in the chocolate chips and cherries.
  7. Pour the second mixture over top the base.
  8. Bake at 350 °F/175 °C for 30–40 minutes, until a toothpick poked through the centre comes out moist (but not wet with batter).
  9. Let cool and cut into 36 squares.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0