No Spam Recipes

Cherry Cobbler in a Crock Pot

Cherry Cobbler in a Crock Pot — a cobbler recipe, 5 ingredients, about 180 min.

180 min · Cobbler

contains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (16 ounces) cherry pie filling
  • 1 cup yellow cake mix
  • ⅛ cup softened butter
  • ¼ cup chopped nuts
  • Ice cream, as desired
Make it lactose-friendly
  • ⅛ cup softened butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Ice cream, as desired → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
  2. In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
  3. Sprinkle evenly over cherries.
  4. Sprinkle nuts evenly over cake mix.
  5. Set slow cooker on low, cover and allow to cook for 3 hours.
  6. Serve hot, right from the slow cooker, or serve over ice cream, if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0