Cherry Duff
A dish built around pitted cherries and sugar.
contains glutencontains dairy
Ingredients
US
Metric
- 4 cups pitted cherries
- 2 cups sugar
- 1 teaspoon lemon juice
- 1-1/2 tablespoons Cottolene
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk or thin cream
Make it lactose-friendly
- 3/4 cup milk or thin cream → lactose-free cream or coconut cream
Steps
- PROCESS: Mix and sift flour, baking powder and salt; rub Cottolene in lightly with the tips of fingers; add milk and mix to soft dough. Put sugar, cherries, drained from juice, and lemon juice in bottom of well-greased baking dish. Cover with dough, place in steamer, set over kettle of boiling water, lay a crash towel over steamer, replace cover, and steam pudding forty-five minutes. Serve with cherry juice, thickened with arrow root and sweetened.
Nutrition (estimated, per serving)
| Calories | 427 |
|---|---|
| Protein | 4.5 g |
| Fat | 4.8 g |
| Carbs | 94.2 g |
| Fiber | 2.9 g |
| Sodium | 559 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States