Cherry Fritters
A main that gets its character from scalded milk and corn-starch.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2 cups scalded milk
- ¼ cup corn-starch
- ¼ cup flour
- ½ cup sugar
- ¼ teaspoon salt
- ¼ cup cold milk
- Yolks 3 eggs
- ½ cup Maraschino cherries, cut in halves
Make it lactose-friendly
- 2 cups scalded milk → lactose-free milk, oat milk, or almond milk
- ¼ cup cold milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix corn-starch, flour, sugar, and salt. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.
Nutrition (estimated, per serving)
| Calories | 479 |
|---|---|
| Protein | 10.3 g |
| Fat | 9.1 g |
| Carbs | 89.7 g |
| Fiber | 0.6 g |
| Sodium | 415 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States