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Chess Pie

Chess Pie — a recipes for dessert recipe, 6 ingredients, about 35 min.

Serves 8 · 35 min · Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2.5 cups (600 g) white sugar
  • 3 eggs
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 stick (4 oz / 113 g) butter
  • 9-inch (22 cm) pre-made pie crust
Make it lactose-friendly
  • 1 stick (4 oz / 113 g) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F (190°C).
  2. Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
  3. Beat eggs in bowl.
  4. Gradually whisk the saucepan contents into the eggs, then add vanilla.
  5. Pour mixture into pie crust.
  6. Bake pie in 375°F (190°C) oven for 35 minutes.
  7. Let cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0