No Spam Recipes

Chestnut Soufflé

A dish — sugar and flour carry it.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup sugar
  • 2 tablespoons flour
  • 1 cup chestnut purée
  • ½ cup milk
  • Whites 3 eggs
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix sugar and flour, add chestnuts and milk gradually; cook five minutes, stirring constantly; beat whites of eggs until stiff, and cut and fold into mixture. Bake same as Fruit Soufflé; serve with Cream Sauce.
Nutrition (estimated, per serving)
Calories325
Protein5.5 g
Fat4.1 g
Carbs67.8 g
Fiber0.4 g
Sodium53 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States