Chicken and Cranberry Salad
A simple and delicious salad topped with almonds and dried cranberries for bursts of flavor.
contains meat
Ingredients
US
Metric
- 340 g chicken (1 1/2 cups; cooked and diced)
- 1 vinaigrette dressing (about 1/2 cup)
- 240 ml dried cranberries (or cherries)
- 30 ml almonds (sliced)
- 1 head of lettuce, chopped
Steps
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
Nutrition (per serving)
| Calories | 306 |
|---|---|
| Protein | 28.0 g |
| Fat | 10.0 g |
| Carbs | 29.0 g |
| Fiber | 7.0 g |
| Sodium | 485 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)