No Spam Recipes

Chicken and Oysters à la Métropole

A dish that leans on butter and flour.

Ways Of Warming Over Poultry And Game

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ¼ cup flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups cream
  • 2 cups cold cooked chicken, cut in dice
  • 1 pint oysters, cleaned and rained
  • ⅓ cup finely chopped celery
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cups cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make a sauce of first five ingredients, add chicken dice and oysters; cook until oysters are plump. Serve sprinkled with celery.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories506
Protein8.0 g
Fat46.3 g
Carbs17.7 g
Fiber1.8 g
Sodium530 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States