No Spam Recipes

Chicken and Pasta Alfredo

Chicken and Pasta Alfredo — a pasta recipe, 8 ingredients.

Pasta

contains glutencontains dairycontains eggscontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ cups shredded cooked chicken, reheated
  • 2 cups uncooked farfalle pasta
  • 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese
  • ¼ cup unsalted butter, divided
  • ¼ cup heavy cream
  • 4 oz (115 g) grated mozzarella cheese
  • ½ tsp minced garlic
  • 1 ½ tbsp all-purpose flour
Make it lactose-friendly
  • 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ¼ cup unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup heavy cream → lactose-free heavy cream or full-fat coconut cream
  • 4 oz (115 g) grated mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a gallon (4 liters) of boiling salted water, cook pasta to al dente.
  2. Drain pasta and rinse with cold water. Toss with chicken and set aside.
  3. Melt 30 ml butter in a medium saucepan over medium high heat. Once bubbling ceases, add flour and cook, whisking continuously until mixture turns light blonde in color.
  4. Add remaining sauce ingredients. Bring to a simmer and reduce heat to low. Drizzle over pasta mixture and serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0