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Chicken and Ricotta Paninis

Chicken and Ricotta Paninis — a sandwich recipe, 5 ingredients.

Sandwich

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ¼ cups shredded cooked chicken
  • Ricotta cheese
  • Extra-virgin olive oil
  • 8 ea. ½-inch slices white bread
  • Hot pepper sauce (e.g. tabasco), to taste
Make it lactose-friendly
  • Ricotta cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
  2. Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0