No Spam Recipes

Chicken Bog II

Chicken Bog II — a chicken recipe, 8 ingredients.

Serves 6 · Chicken

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 cups water
  • 1 tbsp salt
  • 1 medium onion, finely chopped
  • 1 ea. (3 lb) whole chicken
  • 1 cup long-grain rice
  • ½ lb smoked sausage, sliced
  • 2 tbsp herb seasoning
  • 1 packet "chicken and herb" seasoning

Steps

  1. Put water, salt, onion, and chicken in pot. Boil until tender (about 1 hour).
  2. Remove chicken, let cool, and remove bones.
  3. Chop meat into bite-sized pieces.
  4. Skim off fat from juices. Measure 3 ½ cups of this broth into a 6-quart saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
  5. Cook these ingredients for 30 minutes. Bring to a boil and reduce heat and simmer, keeping covered the entire time. If rice mixture is too wet, cook uncovered until desired consistency.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0