No Spam Recipes

Chicken Broth II

Chicken Broth II — a soup recipe, 3 ingredients, about 60 min.

Serves 6 · 60 min · Soup

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts
  • 1 large whole carrot, washed
  • 4 sprigs of parsley

Steps

  1. Place ingredients in a large stock pot and cover with water. Bring to a boil, then simmer for 4 hours or until chicken is falling off the bone.
  2. Strain broth into another pot and let cool.
  3. Place pot in refrigerator for 24 hours. Fat will rise to the top and congeal. Remove the fat.
  4. If desired, remove meat from the chicken parts. Add it back into the soup or make chicken tacos (be careful to remove all the bones).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0