Chicken Consommé With Macaroni Rings And Pimentos
A dish with cooked macaroni at the center.
contains glutencontains meat
Ingredients
US
Metric
- 1890 ml Chicken Consommé
- 120 ml cooked macaroni
- 15 ml pimentos
Steps
- PROCESS: Cook macaroni in boiling salted water until tender. Drain and pour over one cup cold water. With a sharp knife cut in thin rings. Drain pimentos from the liquor in can, dry on a crash towel. Cut in strips, then cut strips in small diamonds. Add both to Consommé, heat to boiling point and serve in cups.
Nutrition (estimated, per serving)
| Calories | 172 |
|---|---|
| Protein | 6.1 g |
| Fat | 0.7 g |
| Carbs | 34.6 g |
| Fiber | 1.7 g |
| Sodium | 4 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States