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Chicken Fried Rice

Chicken Fried Rice — a rice recipe, 15 ingredients, about 30 min.

Serves 5 · 30 min · Rice

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tbsp butter
  • 3 cloves garlic, crushed and minced
  • 2 red chiles, cut into 1 cm pieces
  • 2 scallion, cut into 1 cm pieces
  • 200 g carrot
  • 200 g minced raw chicken
  • 1 cup (550 g) cooked rice
  • 2 tbsp oyster sauce
  • 1¼ tbsp Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp pepper
  • Cucumber
  • Tomato
  • Fried egg
  • Pickles
Make it lactose-friendly
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0