No Spam Recipes

Chicken Hollandaise

A dish with butter and finely chopped onion at the center.

Ways Of Warming Over Poultry And Game

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ tablespoons butter
  • 1 teaspoon finely chopped onion
  • 2 tablespoons corn-starch
  • 1 cup chicken stock
  • 1 teaspoon lemon juice
  • ⅓ cup finely chopped celery
  • ¼ teaspoon salt
  • Few grains paprika
  • 1 cup cold cooked chicken, cut in small cubes
  • Yolk 1 egg
Make it lactose-friendly
  • 1½ tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.
Nutrition (estimated, per serving)
Calories221
Protein0.5 g
Fat17.3 g
Carbs16.3 g
Fiber0.8 g
Sodium620 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States