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Chicken Marinade

Chicken Marinade — a marinade recipe, 13 ingredients.

Marinade

contains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (125 ml) chicken broth
  • ¾ cup (185 ml) white wine
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon pepper
  • 3 tbsp cayenne pepper
  • ¼ cup (85 g) honey
  • 2 tbsp minced garlic
  • 3 sprigs rosemary, finely chopped
  • ¼ cup (60 ml) extra-virgin olive oil
  • 1 tbsp finely grated lemon zest
  • 10 sprigs thyme, finely chopped
  • 2 tbsp salt
  • 2 tbsp black pepper

Steps

  1. Combine all ingredients in a gallon size zip-top bag.
  2. Refrigerate for up to 2 weeks before using to marinate chicken.
  3. To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0