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Chicken Parisian

Chicken Parisian — a chicken recipe, 6 ingredients.

Serves 8 · Chicken

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Red or white wine (use cooking wine for more flavor)
  • Canned cream of mushroom soup
  • 1–2 pinches flour (optional)
  • Boneless chicken pieces
  • 1 container sour cream
  • Steamed white rice
Make it lactose-friendly
  • Canned cream of mushroom soup → lactose-free cream or coconut cream
  • 1 container sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
  2. Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.
  3. Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.
  4. Serve the finished chicken with the steamed rice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0