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Chicken Pot Pie I

Chicken Pot Pie I — a chicken recipe, 5 ingredients, about 50 min.

Serves 5 · 50 min · Chicken

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mixed vegetables
  • 1 can white chunk chicken
  • 2 frozen pie crusts, thawed
Make it lactose-friendly
  • 1 can cream of chicken soup → lactose-free cream or coconut cream
  • 1 can cream of mushroom soup → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix soup, vegetables, and chicken in a large bowl.
  2. Pour mixture into one of the pie crusts
  3. Cover with other pie crust and press around edges to seal.
  4. Cut several small slits in top of pie.
  5. Bake at 375 °F for 30–40 minutes or until golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0