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Chicken Riggies

Chicken Riggies — a chicken recipe, 12 ingredients.

Chicken

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 stick margarine (not butter), melted
  • 1 onion, minced
  • 2–5 cloves garlic, minced
  • 1 jar (20 oz) sweet peppers, sliced and seeded
  • 3 sliced hot cherry peppers (jarred ones with oil)
  • 1 cup grated Parmesan cheese
  • 2 lb boneless chicken breast, cubed
  • 1 can chicken broth
  • 1 can (15 oz) tomato sauce
  • ½ pint cream
  • 1 small can sliced black olives
  • 1–1½ lb rigatoni pasta, cooked
Make it lactose-friendly
  • 1 stick margarine (not butter), melted → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ pint cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sauté onion, peppers, and garlic in the margarine slowly over low/medium heat until the onions are clear.
  2. Add the Parmesan, chicken breast, chicken stock, tomato sauce, cream, and olives. Simmer for about an hour.
  3. Serve over the cooked pasta.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0