No Spam Recipes

Chicken Soup

A dish built around white stock iii and lean raw ham.

Soups With Meat Stock

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1420 ml White Stock III
  • 15 ml lean raw ham (finely chopped)
  • 6 slices carrot, cut in cubes
  • 2 stalks celery
  • ½ bay leaf
  • 1 ml peppercorns
  • 1 sliced onion
  • 80 ml hot boiled rice

Steps

  1. Add seasonings to stock, heat gradually to boiling-point, and boil thirty minutes; strain, and add rice.

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Nutrition (estimated, per serving)
Calories195
Protein24.7 g
Fat0.7 g
Carbs21.2 g
Fiber3.7 g
Sodium434 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States