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Chicken Wings

A dish where enough frank's redhot sauce to marinate and top dress and reynold's oven bag do the work.

Chicken

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Chicken wings and drums
  • Enough Frank's RedHot Sauce to marinate and top dress
  • Reynold's Oven Bag

Steps

  1. Soak your wings in Franks RedHot overnight
  2. Preheat your oven to 350°F (175°C)
  3. Transfer wings to the Reynold's bag, seal it, and put it in the oven for an hour
  4. Crank up your grill† to high heat
  5. Throw the wings on the grill to char the skin and dress with a light top coat of Franks

Source

based.cooking (community recipes, public domain) — unlicense