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Chicken Wings Asian Style

Chicken Wings Asian Style — a chicken recipe, 10 ingredients.

Chicken

contains glutencontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 24 chicken wingettes
  • Poultry shake, as needed
  • Cornmeal, as needed
  • 2 eggs, beaten
  • 6 tbsp hoisin sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp hot sauce
  • ½ tbsp minced garlic
  • ½ tbsp minced ginger
  • Spicy garlic oil for deep frying

Steps

  1. Coat chicken with egg. Season chicken liberally with poultry shake.
  2. Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
  3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0