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Chicken with Paprika and Cream

Chicken with Paprika and Cream — a chicken recipe, 5 ingredients.

Chicken

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 boneless chicken breasts
  • 1 tablespoon paprika
  • 4 tablespoons half and half
  • 1 tablespoon lemon juice
  • 3 slices of Provel (a brand of processed cheese product) or Muenster
Make it lactose-friendly
  • 3 slices of Provel (a brand of processed cheese product) or Muenster → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients in a baking dish.
  2. Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0