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Chickpea Omelette

Chickpea Omelette — a breakfast recipe, 7 ingredients, about 5 min.

Serves 1 · 5 min · Breakfast

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • Salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 cup soy milk or water
  • 1 tablespoon olive oil

Steps

  1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
  2. The finished batterGradually add in the soy milk, and mix until the batter is fully combined.
  3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
  4. Frying the batterPour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
  5. Cook the other side for about 30 seconds.
  6. Serve.

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Nutrition (per serving)
Calories492
Protein21.2 g
Fat20.0 g
Fiber11.4 g

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0