No Spam Recipes

Chili Sauce

A dish where medium-sized ripe tomatoes and onion do the work.

Pickling

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 medium-sized ripe tomatoes
  • 1 pepper, finely chopped
  • 1 onion, finely chopped
  • 2 cups vinegar
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 teaspoons clove
  • 2 teaspoons cinnamon
  • 2 teaspoons allspice
  • 2 teaspoons grated nutmeg

Steps

  1. Peel tomatoes and slice. Put in a preserving kettle with remaining ingredients. Heat gradually to boiling-point, and cook slowly two and one-half hours.

Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories94
Protein2.8 g
Fat0.9 g
Carbs18.8 g
Fiber4.4 g
Sodium902 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States